A reliable variety which can be harvested a the name suggests almost all year round. Large milky white curds with dark green leaves.
When to Sow: Jan-May & Sep-Oct
HOW TO SOW:
Prepare planting space with well rotted organic mater and lime added for acidic soil.
Jan - March and Sep-Oct - Sow indoors - In pots or moudules of moist well drained compost and cover with 1cm of soil . Ideal Temp 10-15°C. Transplant when large enough to handle and grow on until plants are robust enough to withstand pests and harden off before planting out to final positions 75cm appart. ( Autumn sowings will need to be overwintered under glass )
Apr - May sow direct - into a prepared seed bed and cover with 1cm of soil. Thin to 75cm when after the last frost and they are large enough to handle. Succession sow for a continuous crop.
- Classification: Hardy Biennial
- Group: Greens & Brassicas
- Germination Time: 1 week
- Harvest Time: Jul - Oct
- Site: Full Sun
- Soil Type: Will grow in most soils
- Soil Acidity: Alkaline/Neutral
- Moisture: Well drained
- Care: Keep well watered and feed with nitrogen rich fertilizer every 2-3 weeks. May need protection from birds. Cover the surds using the leaves to protect from yellowing
- Use: Edible
- Harvest: Pick when the head is still tight and firm
- Days to Maturity: 182 Days
- Feed:Nitrogen
- Plant Spacing: 75cm
Cauliflower All Year Round
168 Seeds per packet Approx
Please note that the majority of our seeds are packed by volume so the number of seeds indicated is an approximation.
We make every effort to provide British seeds where possible, but in some cases our British Growers are unable to grow in sufficient quantities to meet our demand or the seeds are subject to Plant breeders' rights which means it is only possible for us to buy these seeds from certain non UK sources.