A unique Italian heirloom variety of zucchini known for its unusual, long, and curved snake shape. Unlike most zucchini, Tromboncino can grow up to 3 feet long, though it is usually harvested when it is about 12-18 inches long for the best flavor. Its skin is a light green that matures to a pale yellow, and its flesh is tender and firm, with a sweet, mild flavor.
One of Tromboncino's key advantages is its versatility. When harvested young, it is used as a summer squash, perfect for grilling, sautéing, or spiralizing into noodles. If left to mature, it hardens and can be used as a winter squash, similar to butternut squash, with a richer, nuttier taste. This dual use makes it a popular choice for gardeners looking for both summer and winter squash in one plant.
 
It can be trained to grow vertically on trellises, saving valuable garden space and making it easier to harvest. The plant is vigorous and resistant to common squash pests like the squash vine borer, which often troubles other zucchini varieties.
 
When to Sow: Apr - May
 
HOW TO SOW TROMBOCHINO COURGETTE:
Sow indoors - Individually in pots or moudules of moist well drained compost in their edge to prevent rotting, and cover with a 2cm of soil . Ideal Temp 21°C. Keep moist - would benefit from a propagation lid. Grow on until substantial enough to withstand pest attacks. Harden off before planting out after all danger of frost has passed with 60cm spacing.
 
Classification: Annual
Group: Squash Vegetables
Easy To grow
Germination Time: 2-3 weeks
 
Harvest Time: Jul - Oct
Site: Full Sun/ Partial Sun
Soil Type: Will grow in most soils
Soil Acidity: All Types
Moisture: Well drained
Care: Water well throughout growing season and feed weekly
Harvest: When young as Summer squash or when mature as winter squash
 
Days to Maturity: 84 Days
Feed:Manure & Liquid Feed
Plant Spacing: 60cm