A beautiful crinkly distinctive pink veigned variety which intensifies thoughtout the season. Good texture and excellent flavour.
When to Sow: May- Jun
HOW TO SOW:
Sow indoors - In pots or moudules of moist well drained compost and cover with 1-2cm of soil . Ideal Temp 13°C. Transplant when large enough to handle and grow on until plants are robust enough to withstand pests. Harden off before planting out to final positions 25cm appart.
Sow direct - into a prepared seed bed. Thin to 25cm when after the last frost and they are large enough to handle.
- Classification: Hardy Annual
- Group: Greens & Brassicas
- Easy To grow
- Germination Time: 2-3 weeks
- Harvest Time: Oct- Apr
- Site: Full Sun/ Partial Sun
- Soil Type: Will grow in most soils
- Soil Acidity: All Types
- Moisture: Well drained
- Care:Likes rich soils with plenty of organic matter. Add lime to soil if acidic. Keep well watered and cover to protect from animals. Pinch out central stem to encourage side shoots.
- Use: Edible
- Harvest: When leaved are the required size, leave in the ground over winter and they will producce a second crop of side shoots in early spring
- Days to Maturity: 140 Days
- Feed:Nitrogen
- Plant Spacing: 25cm
Kale Red Russian
504 Seeds per packet Approx
Please note that the majority of our seeds are packed by volume so the number of seeds indicated is an approximation.
We make every effort to provide British seeds where possible, but in some cases our British Growers are unable to grow in sufficient quantities to meet our demand or the seeds are subject to Plant breeders' rights which means it is only possible for us to buy these seeds from certain non UK sources.