A vigarous and quick cropper, with havests in just 6 weeks. Can be used whole or single leaves, raw or cooked . A good source of Vitamins A, C, K and B6, Folate, Calcium, Iron, Magnesium, Potassium and Manganese.
When to Sow: May - Aug
HOW TO SOW :
Directly - Sow thinly into a prepared seed bed and cover with 1cm of soil. Thin to 10cm for baby leaf or 30cm for mature plants. Succession sow for a longer harvest period.
- Classification: Annual/ Biennial
- Group: Greens & Brassicas
- Germination Time: 2-4 weeks
- Harvest Time: Jul- Oct
- Site: Full Sun / Part Sun
- Soil Type: Chalk / Sand / Laom
- Soil Acidity: All Types
- Moisture: Well drained
- Care: Keep well watered to avoid bolting
- Use: Edible
- Harvest: For baby leaves pick a few leaves from each plant when 5cm tall, allow to regrow for up to four pickings
- Days to Maturity: 30 Days +
- Feed:Nitrogen if soil is poor
- Plant Spacing: 10-30CM
Pak Choi Green
408 Seeds per packet Approx
Please note that the majority of our seeds are packed by volume so the number of seeds indicated is an approximation.
We make every effort to provide British seeds where possible, but in some cases our British Growers are unable to grow in sufficient quantities to meet our demand or the seeds are subject to Plant breeders' rights which means it is only possible for us to buy these seeds from certain non UK sources.