An heirloom variety with small, cherry-sized tomato with a  rich, full-bodied flavor profile. Deep red or pinkish color with a smooth, round shape and tender, juicy flesh. Brandywine tomatoes have exceptional taste, which is often described as sweet, robust, and complex, with a perfect balance of acidity. They are ideal for snacking straight off the vine, tossing into salads, or adding to pastas and salsas for a burst of fresh flavor.
Vigorous vines which can produce an abundance of fruit throughout the growing season. They thrive in full sun and require regular watering to maintain healthy, productive plants.
 
When to Sow: Jan - Apr
 
HOW TO SOW CHERRY BRANDYWINE TOMATOES:
Sow in pots under glass - Sow thinly into pots or modules of damp compost. Cover with a sprinkle of soil or vermiculite .Place inside a propagator with an Ideal temp 18-21°C. Prick out into individual pots when large enough to handle and grow on until well established.
Can be planted into pots, growbags or the greenhouse border. Can also be hardened off and planted outside once all risk of frost has passed.
 
Classification: Half Hardy Annual
Group: Fruiting & Shooting Vegetables
Easy to Grow
 
Germination Time: 1-2 Weeks
Harvest Time: Jul - Oct
Site: Full Sun
Soil Type: Chalk/ Loam
Soil Acidity: All Types
Moisture: Well drained
Care: Support with canes and remove sideshoots as they grow, water and feed regularly with high potash fertilizer once the first truss has set. Pick fruits as they ripen and water regularly, but do not over water to help prevent the fruits from splitting. Remove leaves below set fruits.
Use: Edible
Harvest: When fruits turn deep red and ripe by cutting from the vine
 
Days to Maturity: 182 Days
Feed:Tomato feed
Plant Spacing: 20-30cm