With a distinct olive-like shape, hence the name. Their skin often has a dark, rich hue, ranging from deep purples to dark reds with greenish undertones, giving them an almost gothic appeal in the garden.
 
In terms of flavor, Evil Olive tomatoes are known for a sweet yet tangy taste, making them a favorite for salads, fresh eating, or even as a garnish for dishes. They have a juicy interior and a slightly firm texture, which contrasts well with their bold taste. This heirloom or specialty tomato is often prized by gardeners and chefs alike for its unique flavor profile and aesthetic appeal.
 
When to Sow: Jan - Apr
 
HOW TO SOW EVIL OLIVE TOMATOES:
Sow in pots under glass - Sow thinly into pots or modules of damp compost. Cover with a sprinkle of soil or vermiculite .Place inside a propagator with an Ideal temp 18-21°C. Prick out into individual pots when large enough to handle and grow on until well established.
Can be planted into pots, growbags or the greenhouse border. Can also be hardened off and planted outside once all risk of frost has passed.
 
Classification: Half Hardy Annual
Group: Fruiting & Shooting Vegetables
Easy to Grow
 
Germination Time: 1-2 Weeks
Harvest Time: Jul - Oct
Site: Full Sun
Soil Type: Chalk/ Loam
Soil Acidity: All Types
Moisture: Well drained
Care: Support with canes and remove sideshoots as they grow, water and feed regularly with high potash fertilizer once the first truss has set. Pick fruits as they ripen and water regularly, but do not over water to help prevent the fruits from splitting. Remove leaves below set fruits.
Use: Edible
Harvest: When fruits turn deep green with a hint of orange and ripe by cutting from the vine
 
Days to Maturity: 182 Days
Feed:Tomato feed
Plant Spacing: 20-30cm